THE HISTORY OF FOOD AND BEVERAGES

Honelako gehiago

British Columbia's Ecological Footprint

by Maddie Maki

Unit: Urbanization & Urban Agriculture

by rebecca fisher

Extinction

by Ryan Ung

Social Innovation

by Guest Social

THE HISTORY OF FOOD AND BEVERAGES

Prehistoric man settled down and cultivated crops( squash, corn, beans, barley)

He passed from a meat-based diet to a vegetarian one( poor in salt)

he domesticated animals for food (his diet included milk and cheese)

He became a farmer instead of being only a hunter

changing his food habits

The change happened in the Neolithic Era (10.000 B.C.

the society changed from:

to agricultural

hunter-gatherer

No methods of preservation. People ate what there was in their habitat

peolpe who lived inland hunted for :oxen, wild pigs, deers, wolves

people who lived near the sea/river ate: fish, sea birds,shellfish

Prehistoric man's diet was very simple

staple foods: meat,fish,wild plants

NO spices, onions,potatoes

only wild leaves and berries

hunter - gatherer society/ raw food